Let’s be honest… I make cookies because the absolute best part is eating way too much dough. I found this recipe for No-Bake Cookie Dough Chocolate Cups on Tasty and I’ve been obsessed with it ever since!! This is such a fun recipe because first and foremost you can safely eat the dough (goodbye eggs and salmonella poisoning, hello cream cheese!), and this recipe puts a modern twist on your average chocolate chip cookies by adding the outside chocolate layer.
(To watch the link above, you will have to copy and paste it into your browser, it’s 40 seconds and super cute!)
Ingredients: 6 tbsp melted butter, 1/2 cup brown sugar, 3 ounces cream cheese, 4 tbsp sugar, 1 1/4 cups flour, 1/4 tsp baking soda, 1/4 tsp salt, 2 tsp vanilla, 3/4 cup chocolate chips (for the dough), 1 cup chocolate chips (melted for the outside layer), muffin tin lining cups.
Directions: Stir all the ingredients together. Melt the 1 cup of chocolate chips. Put a layer of the melted chocolate on the bottom of each muffin tin, then form a ball of cookie dough and place on top of the melted chocolate in each tin lining. Pour a layer of melted chocolate over each of the dough balls. Cool for 30 minutes.
I hope you all enjoy just as much as I did!!!