Swedish meatballs? Lefse? Aebelskiver? But which one should I make for the International Club’s Pot Luck lunch on November 1? This is probably one of my favorite student club events of the year. We all have a favorite dish that was prepared at family dinners when we were kids and now students, staff and faculty have the opportunity to recreate those dishes and share them with each other. There are foods I have never tried before and some that show up each year. But one thing is for sure – it will be a great time! I recall from years back the sticky rice, the szechuan chicken, the music from Turkey and the slide show of great places around the world. It truly is an event that allows students a break from the rigors of class to a world of culinary delights in our own MBA Commons. Our International Business Club officers, Summer Schneider (President) and Eric Sharma (Communications) are busy collecting information on what dishes will arrive next week. If you haven’t signed up to bring something, contact them now! You really don’t want to miss out on this event!! Which reminds me…I still need to decide what to bring. Any requests?
Information for current Full-time UST MBA students
